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OATS IDLI - How to Make instant Oats Idli

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OATS IDLI - How to Make instant Oats Idli</div>
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<a href="http://1.bp.blogspot.com/-H6464L1hyAY/VhsML5XoQbI/AAAAAAAALrI/UQwyf3_gus0/s1600/oats-idli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://1.bp.blogspot.com/-H6464L1hyAY/VhsML5XoQbI/AAAAAAAALrI/UQwyf3_gus0/s400/oats-idli.jpg" width="400" /></a></div>
 
IT IS HEALTHY NUTRITIOUS BREAK FAST .OATS IS GOOD FOR WEIGHT LOSE AS IT IS ENRICHED OF HIGH FIBER .IT HELPS REDUCING UNHEALTHY LDL CHOLESTROL.IT IS HELPFUL IN REDUCING BLOOD PRESSURE & SUGAR ALSO SO IT IS GOOD IN HIGH BLOOD PRESSURE & DIABETES ALSO. 
 
I GET BORED EAT OATS PORRIDGE IN BREAKFAST AS IT IS TASTELESS . I THOUGHT TO MAKE  HEALTHY AS WELL AS YUMMY OPTION WITH OATS.SO I DECIDED TO MAKE INSTANT OAT IDLI WHICH NEED NOT ANY PREVIOUS PREPARATION. 
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INGRIDIENTS: 
 
<ul style="text-align: left;">
<li>INSTANT OATS -1/2 CUP</li>
<li>SUJI/RAVA - 1/2 CUP</li>
<li>CURD - 1/2 CUP</li>
<li>ENO -1/2 TSP</li>
<li>SALT - 1 TSP</li>
<li>WATER -3-4 CUP OR AS REQUIRED</li>
</ul>
 
 
TEMPERING: 
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<ul style="text-align: left;">
<li>MUSTARD SEEDS - 1TSP</li>
<li>GRATED CARROT - 1 TSP</li>
<li> CASHEWNUTS      - 1 HANDFUL</li>
<li>CURRY LEAVES      -5-6 PIECES</li>
<li>CORIANDER LEAVES -1 HANDFUL</li>
<li>COCONUT CHOPPED -1 HANDFUL</li>
<li>WHITE URAD DAL  -1TSP</li>
<li>CHANA DAL-1 TSP</li>
</ul>
 
 
METHOD: 
 
<ul style="text-align: left;">
<li>TAKE A THICK BOTTOM PAN.ADD 2-3 DROP OF OIL & WIPE IT THEN DRY ROAST THE OATS (I USED QUAKER OATS FROM TRADERS JOE)TILL NICE NUTTY AROMA WILL COME & IT CHANGES IT COLOR ALSO( FOR 4 MINUTES).ALLOW IT TO COOL DOWN .THEN MAKE ITS FINE POWDER IN MIXY.</li>
<li>NOW DRY ROAST THE SEMOLINA/SUJI ALSO.</li>
<li>ALLOW THEM TO COOL DOWN IN NORMAL TEMPRATURE.</li>
<li>ADD THE NORMAL TEMPRATURE BLENDED CURD & WATER IN THE SUJI & OATS.KEEP IT ASIDE FOR 30 MINUTES </li>
<li>MEANWHILE WE  MAKE A TEMPERING.ADD 1TSP REINED OIL. ADD MUSTARD SEEDS IN IT.SOON IT WILL START SPLUTTERING THEN ADD CURRY LEAVES,URAD DAL,CHANA DAL,CHOPPED CASHEWNUTS.</li>
<li> NOW ADD THE SHREDDED CARROT,  PEELED & CHOPPED COCONUT PIECES IN IT.</li>
<li>MIX THE TEMPERING IN IDLI BATTER.</li>
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<li>NOW ADD THE SALT & ENO SALT TOGETHER ,MIX IT IN BATTER & SOON BUBBLES WILL COMES OUT.</li>
<li>THEN STOP STIRRING & POUR THE BATTER IN GREASED IDLI PLATES.</li>
<li>ADD THE WATER IN COOKER TILL 1/8 HEIGHT WITH 1 TSP SALT,THEN KEEP IDLI PLATES ON STACK.NOW COVER IT WITH LID .ALLOW IT TO COOK FOR 15 MINUTES .</li>
<li>WHEN PRESSURE SUBSIDES ,OPEN THE LID ,REMOVE THE IDLI WITH THE HELP OF GREASED KNIFE.</li>
<li>RELISH IT WITH COCONUT-CORIANDER CHUTNEY.</li>
</ul>
 
 
TIPS: 
 
<ul style="text-align: left;">
<li>1/2 AN HOUR STANDING TIME FOR BATTER IS NECESSARY SO THAT OATS & RAVA GET SOAKED PROPERLY.</li>
<li>IF U WANT TO USE MICROWAVE FOR MAKING IDLI ,IT WILL TAKE 3-4 MINUTES.</li>
</ul>
NOTE: 
<ul style="text-align: left;">
<li>IF YOU ADD THE DOUBLE PROPORTION OF THE OATS THAN SUJI/RAVA THEN ITS BECOME STICKY SO BETTER TO USE EQUAL PROPORTION.</li>
</ul>
 
 
</div>

OATS IDLI - How to Make instant Oats Idli IT IS HEALTHY NUTRITIOUS BREAK FAST .OATS IS GOOD FOR WEIGHT LOSE AS IT IS ENRICHED OF HIGH ...

OATS DOSA - Spicy Oats instant dosa

06:48 Dinesh Soni 0

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OATS DOSA - Spicy Oats instant dosa</div>
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OATS IS VERY NUTRITIOUS AS IT IS FULL OF FIBERS.IT HELPS IN WEIGHT REDUCING. 
IT IS GOOD TO CONTROL DIABETES,LDL CHOLESTROL. IN INDIAN KITCHEN ,NOW A DAYS  OATS PORIDGE IS USING IN BREAKFAST. 
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I WANT TO MAKE FROM IT SOME YUMMY DISH SO I DECIDED TO MAKE OAT DOSA IN RAVA DOSA STYLE. ACTUALLY I LIKE RAVA DOSA BUT DUE TO REFINED FLOUR/MAIDA I WANT TO AVOID IT.IN THIS RECIPIE I REPLACE THE MAIDA FROM OATS. 
 
 
IT IS FILLING BUT GUILT FREE DISH. 
 
INGRIDIENTS: 
INSTANT OATS- 1 CUP 
RAVA- 1/4 CUP(AROUND 2 TBSP) 
RICE FLOUR- 1/4 CUP(AROUND 2 TBSP) 
BUTTER MILK -1/4 CUP 
CUMIN SEEDS- 1 TSP 
ONION- 1/4 CUP 
GREEN CHILLY - 1 TSP 
CHOPPED CASHEWS-1 HANDFUL 
SALT- 1 TSP 
BLACK PEPPER - 1 TSP 
CORIANDER LEAVES- 1 TBSP 
REFINED OIL - FOR COOKING 
 
 
METHOD: 
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<ul style="text-align: left;">
<li>TAKE A THICK BOTTOM PAN.ADD 2-3 DROP OF OIL & WIPE IT THEN DRY ROAST THE OATS (I USED QUAKER OATS FROM TRADERS JOE)TILL NICE NUTTY AROMA WILL COME & IT CHANGES IT COLOR ALSO( FOR 4 MINUTES).ALLOW IT TO COOL DOWN .THEN MAKE ITS FINE POWDER IN MIXY.</li>
<li>ALLOW THEM TO COOL DOWN IN NORMAL TEMPRATURE.</li>
<li>ADD THE NORMAL TEMPRATURE BUTTERMILK  &  REQUIRED WATER IN THE SUJI & OATS POWDER,SALT ,BLACK PEPPER.KEEP IT ASIDE FOR 30 MINUTES .</li>
<li>BATTER SHOULD BE WATERY LIKE THICK BUTTER MILK.</li>
<li>TAKE ONE ONION & PEEL IT .CUT IT FLAT AT THE BASE SO THAT IT CAN STAND UPRIGHT.TAKE A FORK & PRICK IT.SOAK THE ONION IN THE OIL.THIS WILL BE USED AS YOUR BRUSH TO SMEAR THE PAN WITH OIL.</li>
<li>TAKE A GRIDDLE.KEEP IT IN HIGH FLAME FIRST FOR A WHILE.NOW WIPE/SMEAR IT WITH OIL WITH THE ONION BRUSH SO THAT IT IS COATED WITH THE THIN FILM OF OIL.</li>
<li>SPRINKLE THE ONION ,GREEN CHILLY,CASHEWS ON  GRIDDLE.</li>
</ul>
 
<ul style="text-align: left;">
<li></li>
<li>ADD THE CHOPPED CORIANDER LEAVES IN THE BATTER.</li>
<li>NOW POUR THE BATTER  ON THIS GRIDDLE WITH LADDLE FROM SOME HEIGHT.</li>
<li>A LOT OF HOLES WILL COME IN THE DOSA.</li>
<li>ALLOW IT TO COOK TILL IT BECOME GOLDEN BROWN FROM BOTTOM SIDE.</li>
<li>DRIZZLE THE REFINED OIL OVER THE DOSA.</li>
<li>RELISH IT WITH SAMBAR OR COCONUT DALIA SPLIT CHUTNEY.</li>
</ul>
 
<div>
<div>
TIPS:</div>
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<div>
<ul style="text-align: left;">
<li>U CAN ADD SHREDDED CARROT,COCONUT,CORIANDER LEAVES IN THE BATTER.</li>
<li>STIR THE LADDLE IN BATTER BEFORE MAKING EVERY DOSA.AS FLOUR HAS TENDENCY TO SIT IN THE BOTTOM.</li>
<li>BE GENEROUS ABOUT REFINED OIL OTHERWISE IT WILL NOT COME OUT CRISPY.</li>
<li>BEFORE POUR THE BATTER ON GRIDDLE,IT SHOULD BE ON HIGH FLAME FOR A WHILE .THEN REDUCE THE FLAME ON MEDIUM & POUR.THE BATTER.IN THIS WAY,IT WILL COME OUT CRISPY.</li>
</ul>
</div>
<div>
VARIATIONS:</div>
<div>
<ul style="text-align: left;">
<li>YOU CAN ADD THE WHOLE WHEAT FLOUR IN THE PLACE OF RICE FLOUR.</li>
</ul>
</div>
</div>
</div>

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OATS DOSA - Spicy Oats instant dosa OATS IS VERY NUTRITIOUS AS IT IS FULL OF FIBERS.IT HELPS IN WEIGHT REDUCING. IT IS GOOD TO CONTR...

DATES SWEET - Khajur Ke Ladoo Recipes

06:27 Dinesh Soni 0

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DATES SWEET - Khajur Ke Ladoo Recipes</div>
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IT IS NUTRITIOUS INSTANT RECIPE.  IT'S LOOK & TASTE  LIKE A CHOCOLATE THATS WHY IT IS FAVORITE OF KIDS AS WELL AS CHOCOLATE LOVERS. DATES ARE A GOOD SOURCE OF ESSENTIAL NUTRIENTS LIKE  DIETARY POTASSIUM, FIBERS & TRACE ELEMENTS.  
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GENERALLY DATES(KHAJOOR) MADE IN IRAN,SAUDI ARABIA,TUNISIA ARE VERY GOOD IN QUALITY AS WELL AS VERY SOFT & SWEET. DATES LADOO BECOMES  READY WITH IN 7-10 MINUTES. <script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

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INGRIDIENTS: 
 
<ul style="text-align: left;">
<li>SOFT DATES -1 CUP</li>
<li>CASHEW NUTS - 1 HANDFUL</li>
<li>COCONUT POWDER -2 TBSP</li>
<li>ALMOND POWDER - 1TBSP</li>
<li>DESI GHEE - 4 TSP</li>
</ul>
 
METHOD: 
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<ul style="text-align: left;">
<li>TAKE THE PITTED(DESEEDED) DATES. ADD THE 1 TBSP WATER IN THE MIXY & GRIND THE DATES COARSELY.KEEP IT ASIDE.</li>
<li> KEEP THE THICK BOTTOM PAN IN MEDIUM FLAME.ADD THE 2 TSP DESI GHEE IN IT.</li>
<li> FIRSTLY  ROAST CHOPPED CASHEW NUTS THEN  ROAST THE DRY COCONUT POWDER OR SHREDDED COCONUT & ALMOND POWDER.</li>
<li>KEEP THEM ASIDE.NOW DROP 2 TSP GHEE IN THE PAN ,ADD GRINDED DATES IN IT.</li>
<li>COOKED IT IN MEDIUM FLAME FOR 5 -10 MINUTES TILL IT LEAVES THE SURFACE , BECOME THICK & FRAGNANCE  ALSO STARTS COMING.</li>
<li>AFTER THAT ADD THE ROASTED DATES,CASHEW NUTS,ALMOND POWDER,COCONUT IN A MIXING BOWL.</li>
<li>GREASE PALM WITH GHEE & MAKE THE LADOOS WITH IT.</li>
</ul>
 
 
TIPS: 
 
<ul style="text-align: left;">
<li>U CAN ADD KHOYA,ROASTED POPPY SEEDS(KHUS KHUS),ROASTED RAVA,SEASAME SEEDS,PISTACHIO,RAISINS IN IT.</li>
<li>U CAN ALSO PREPARE BURFI OUT OF IT.</li>
<li>IF DATES IS SOFT & SWEET THEN NO NEED TO ADD THE EXTRA SUGAR IN IT.</li>
</ul>
</div>

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DATES SWEET - Khajur Ke Ladoo Recipes IT IS NUTRITIOUS INSTANT RECIPE. IT'S LOOK & TASTE LIKE A CHOCOLATE THATS WHY IT IS FAV...

Mcdonald’s Burger Recipe { Vegetarian }

06:32 Dinesh Soni 0

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Mcdonald’s Burger Recipe { Vegetarian }</div>
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Mcdonald’s Veggie Burger is simply amazing and a yummy Indian Burger. The Burger Buns are stuffed with delicious homemade Aloo Patty, a Secret Sauce and Veggies. After lot of struggles and efforts, finally I made McDonald’s Veggie Burger at home, because it is one of my favorite burger at McDonald’s. I couldn’t succeeded fully in making it at home because in mcdonalds they have amazing techniques of making sauces and burgers. But my burger was well satisfying for me and my family. 
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In today’s culture, vegetarian (or veggie) burgers have become more popular in fast food restaurants and markets. If you love vegetables, but wish to have it in a burger style, then it’s really easy and tasty. 
 
For making Sauce you will need: 
 
<ul style="text-align: left;">
<li>4 tbsp French salad dressing</li>
<li>2 tsp dried onion flakes</li>
<li>1/2 cup mayonnaise</li>
<li>4 tsp dill pickle relish</li>
<li>1-1/2 tsp sweet relish (I prefer Heinz)</li>
<li>2 tsp white vinegar</li>
<li>1/2 cup Miracle Whip</li>
<li>2 tsp ketchup</li>
<li>2 tsp sugar</li>
<li>1/2 tsp salt</li>
</ul>
 
 
How to make Mcdonald’s Veggie Burger Recipe: 
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Ingredients 
 
<ul style="text-align: left;">
<li>6 potatoes (boiled and peeled)</li>
<li>1/2 cup boiled green peas</li>
<li>1/4 cup dried onion flakes</li>
<li>1/2 teaspoon onion powder</li>
<li>8 sour dill pickles</li>
<li>3 teaspoon Accent seasoning (msg)</li>
<li>1-1/2 teaspoon ground black pepper</li>
<li>Oil for frying</li>
<li>Salt to taste</li>
<li>4 sesame burger buns (bought from Mongini's)</li>
<li>5 lettuce leaves (coarsely chopped)</li>
<li>2 tablespoon tomato ketchup</li>
<li>Few sliced tomatoes</li>
</ul>
 
 
Instructions 
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<ul style="text-align: left;">
<li>For making sauce, mix all the ingredients very well and cook in a saucepan ver medium high flame. Cool the sauce and refrigerate for 30-40 minutes for well blending of flavors.</li>
<li>Take a big bowl and mash the boiled potatoes very well in it. Add boiled green peas, salt, pepper powder, seasoning, onion flakes and onion powder. Mix very well and then add 1 tablespoon of cooking oil.</li>
<li>Thinly chop the dill pickles and mix in patty mixture. Make a smooth and soft patty dough and make 4 equal sized patties from it.</li>
<li>Make sure patties should be thin so that they can be fried quickly. Freeze them for few hours till sets.</li>
<li>Heat good amount of oil in a frying pan and deep fry the patties one by one over medium flame.</li>
<li>Drain on paper napkins to soak excess oil.</li>
<li>Just before serving the burger, heat the burger buns on a hot griddle for few seconds. Spread some tomato ketchup and prepared sauce on down side piece of bun, place a fried patty, put a slice of tomato and finally spread some chopped lettuce.</li>
<li>Spread the prepared sauce over top bun as well and cover the burger.</li>
<li>Your homemade McDonald's Veggie Burger is ready to serve.</li>
</ul>
Notes 
If you are calorie conscious and still want to enjoy this burger at home, then do not deep fry the aloo patty. Instead of deep frying you can shallow fry or cook the patty on hot tawa/ griddle. 
 
Chef Tip: 
If you want you can put a slice of onion and a slice of cheese in it for more flavors.</div>

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Mcdonald’s Burger Recipe { Vegetarian } Mcdonald’s Veggie Burger is simply amazing and a yummy Indian Burger. The Burger Buns are ...

Indian Style - Walnut Palm Cake Recipe

06:11 Dinesh Soni 0

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Indian Style - Walnut Palm Cake Recipe</div>
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A wonderful cake that can easily tantalize your taste buds is a Walnut Palm Cake. Gather the simple and fine ingredients, such as fresh walnuts, butter, vanilla, sugar and eggs and learn how to make the most easiest and tastiest Walnut Palm Cake at home. </div>
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Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It’s delightfully easy to make, and keeps well too.</div>
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Ingredients: 
1 cup butter 
2 tsp vanilla 
3 cup sugar 
3 cup flour 
1 cup finely chopped walnuts 
1/4 tsp salt 
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5 eggs 
1 cup milk 
1/4 tsp baking powder 
1/2 cup shortening 
 
How to make walnut palm cake: 
 
<ul style="text-align: left;">
<li>In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.</li>
<li>Then add sugar 1/2 cup at a time and beat till very light.</li>
<li>Now add eggs one at a time beating thoroughly after each addition.</li>
<li>Now add 2 cups flour alternately with milk and vanilla.</li>
<li>Finely add 1 cup flour containing salt and baking powder.</li>
<li>Add in the finely chopped walnuts.</li>
<li>Pour this mixture in a pan which has been lightly greased and flour.</li>
<li>Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.</li>
<li>Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.</li>
</ul>
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Indian Style - Walnut Palm Cake Recipe A wonderful cake that can easily tantalize your taste buds is a Walnut Palm Cake. Gather the ...

Spicy Chana Aachar Recipes - Homemade Pickle Recipe

07:14 Dinesh Soni 0

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Spicy Chana Aachar Recipes - Homemade Pickle Recipe</div>
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INGREDIENTS 
 
<ul style="text-align: left;">
<li>6-7 Green chilli</li>
<li>2-3 tbsp Fennel</li>
<li>2-3 tbsp Mustard</li>
<li>1-2 tbsp Black sesame</li>
<li>1-2 tbsp Fenugreek</li>
<li>1-2 tsp Salt</li>
<li>1 Tomato</li>
<li>5-6 tbsp Mustard oil</li>
<li>2 tsp Cumin</li>
<li>1 ½ tsp Red chilli powder</li>
<li>2 tsp Dry mango powder</li>
<li>3-4 Coriander leaves</li>
<li>1 cup Soaked garbanzo beans </li>
<li>For Garnish</li>
<li> Fennel</li>
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</ul>
 
How To Make Homemade  Chana Aachar :- 
 
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<li>Heat the pan and add fennel, mustard, black sesame, fenugreek, salt and cook.</li>
<li>Heat the mustard oil in a pan.</li>
<li>In a mixie, mix the cooked mixture.</li><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

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<li>In the heated mustard oil, add cumin, red chilli powder, dry mango powder, chopped tomatoes, chopped coriander leaves, water and mix.</li>
<li>In another pan, heat the mustard oil and  add grounded mixture, mustard oil and finely chopped green chillies.</li>
<li>In another bowl, mix garbanzo beans and left over masala mixture.</li>
<li>Now the garbanzo mixture and salt to the cooked tomatoes mixture.</li>
<li>Garnish it with fennel and serve with cooked chillies.</li>
</ul>
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chana pickle recipe Chane Ka Achar Recipe In Hindi Kabuli Chana Ka Achar Pickle Recipes Rajasthani chana pickle veg recips चने का अचार Spicy Chana Aachar Recipes - Homemade Pickle Recipe

Spicy Chana Aachar Recipes - Homemade Pickle Recipe INGREDIENTS 6-7 Green chilli 2-3 tbsp Fennel 2-3 tbsp Mustard 1-2 tbsp B...

Desi Aloo Poha Tikiya Recipes - Break Fast Recipes

07:05 Dinesh Soni 0

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Desi Aloo Poha Tikiya Recipes - Break Fast Recipes</div>
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INGREDIENTS 
 
<ul style="text-align: left;">
<li>2-3  Boiled Potatoes</li>
<li>½ cup Poha</li>
<li>3  Chopped Green Chilly</li>
<li>2 TSP  Chopped Coriander</li>
<li>2 TSP  Chopped Mint</li>
<li>1  Chopped Onion</li>
<li>1 TSP Chaat Masala</li>
<li>1 TSP Cumin Powder</li>
<li>1 TSP Coriander Powder</li>
<li>1 TSP  Lemon juice</li>
<li>2 TBSP  Maida</li>
<li>To taste Salt</li>
<li>To taste  Black Pepper Powder</li>
<li>FOR GARNISH:</li>
<li>Cabbage</li>
<li>Carrot</li>
<li>Lettuce</li>
<li>Coriander</li>
<li>Green Chutney</li>
</ul>
 
 
PROCESS - How to make  Aloo Poha Tikiya - 
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<ul style="text-align: left;">
<li>Take a bowl, Put Mashed Potato, onion, coriander, Mint, Cumin Powder, Salt, Coriander Powder, Chat Masala and Lemon Juice to a mixture and mix them well</li>
<li>Mix all purpose flour with water in separate bowl.</li>
<li>Keep your poha in a separate bowl as well.</li>
<li>Now form tikkis of your mixture, coat them with all purpose flour, roll them in poha and deep fry till they develop a golden brown colour.</li>
<li>Aloo Poha Tikki is ready.</li>
</ul>
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