Yummy Apple Roly-Poly Recipe - Recipes For Kids

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Restourent Style apple roly-poly recipe

This recipe was made by my grandmother Many Times  in the 50's. She was bought up in Jarradale, a timber town near Perth. I Really Love This Sweet Dish and Also Hope That You Too.

Ingredients For Apple Roly-Poly Recipe

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup cold butter
  • 2/3 cup sour cream


  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoon ground cinnamon
  • 6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)


  • 2-1/2 cups water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup half-and-half cream

How To Make Apple Roly-Poly Recipe

  • In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms.
  • Roll out on a floured surface into a 15-in. x 10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients.
  • Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. baking pan.
  • For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream.
  • Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) 
  • Serve warm. Yield: 12 servings.

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