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Palak Paneer Sabji Recipes - Shahi Palak Paneer
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I always boiling palak very well and i never get the rich green color,then I came to Know palak should't over cook while watching Master chef India and try it, now everyone loves palak gravy at Home.



Ingredients 

  • Palak/Indian spinach  2 bunches
  • Paneer cubes          1cup(150gm)
  • Turmeric                a pinch
  • Coriander powder   1 tsp
  • Milk                       1/4 cup
  • Oil/butter              3 tbsp
  • Salt                       1 tsp
  • Cream                   2-3 tbsp
  • Lemon Juice          1 tbsp


To grind paste

  • Onion                             1 big
  • Green chilies,seedless     5 –6 
  • Garlic                            4-5 nos.
  • Cinnamon                      1/2 inch 
  • Cloves                           2 nos.
  • Pepper                          2
  • Cashew                         3-4
  • Dadiya dal(roasted chana dal)  1 tbsp
  • Curry Leaves                  4-5


Method - How To Make Palak Paneer Sabji

  • Clean the spinach and remove the stem part from the leaf. (Tear off any thick stem part in the middle of the leaves too..)
  • Blanch in salted boiling water for 1-2 minutes. Refresh in chilled water. Squeeze out excess water.
  • Grind spinach into a fine paste .




  • Heat 1/2 tbsp oil add clove,garlic,cinnamon stick roast for few second, add curry leaves,green chilli, onion,garlic, cashew and dadiya dal.
  • Roast till onion turns light brown.make it cool and grind into fine paste.




  • Mean while boil water with 1/4 tsp salt and add the paneer and switch off the gas and keep covered till use.
  • Heat 2-3 tbsp oil add onion paste,saute till oil not seprate. Add coriander powder, turmeric,salt and mix well
  • Add Palak puree ,Drain the paneer and add it to the paalak gravy. Add milk and mix carefully and bring to boil(hardly 1 min.).Mix well.



Finally add fresh cream and lemon juice, mix well and serve hot.


Some Note


  • Palak should't be over cook,otherwise it loose it's green color.
  • In place of cream can use curd then avoid lemon juice.
  • Can change palak paneer into palak bhurji. Just grate paneer and mix well in place of cubes.This best who does't like paneer.
  • To make jain gravy avoid onion,garlic . Increase Cashew quantity,add poppy seed(1-2 tbsp)




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