Palak Paneer Sabji Recipes - Shahi Palak Paneer
पालक पनीर, Indian Recipes in Hindi, Palak Paneer Recipe, Paneer Palak recipe,  Paneer Recipes, Hindi recipes, spinach palak paneer, spinach paneer recipes indian, indian palak paneer recipe, recipe paneer palak, how to make palak paneer Saag, Palak Paneer Ki Sabji In Hindi Recipes, 

I always boiling palak very well and i never get the rich green color,then I came to Know palak should't over cook while watching Master chef India and try it, now everyone loves palak gravy at Home.


  • Palak/Indian spinach  2 bunches
  • Paneer cubes          1cup(150gm)
  • Turmeric                a pinch
  • Coriander powder   1 tsp
  • Milk                       1/4 cup
  • Oil/butter              3 tbsp
  • Salt                       1 tsp
  • Cream                   2-3 tbsp
  • Lemon Juice          1 tbsp

To grind paste

  • Onion                             1 big
  • Green chilies,seedless     5 –6 
  • Garlic                            4-5 nos.
  • Cinnamon                      1/2 inch 
  • Cloves                           2 nos.
  • Pepper                          2
  • Cashew                         3-4
  • Dadiya dal(roasted chana dal)  1 tbsp
  • Curry Leaves                  4-5

Method - How To Make Palak Paneer Sabji

  • Clean the spinach and remove the stem part from the leaf. (Tear off any thick stem part in the middle of the leaves too..)
  • Blanch in salted boiling water for 1-2 minutes. Refresh in chilled water. Squeeze out excess water.
  • Grind spinach into a fine paste .

  • Heat 1/2 tbsp oil add clove,garlic,cinnamon stick roast for few second, add curry leaves,green chilli, onion,garlic, cashew and dadiya dal.
  • Roast till onion turns light brown.make it cool and grind into fine paste.

  • Mean while boil water with 1/4 tsp salt and add the paneer and switch off the gas and keep covered till use.
  • Heat 2-3 tbsp oil add onion paste,saute till oil not seprate. Add coriander powder, turmeric,salt and mix well
  • Add Palak puree ,Drain the paneer and add it to the paalak gravy. Add milk and mix carefully and bring to boil(hardly 1 min.).Mix well.

Finally add fresh cream and lemon juice, mix well and serve hot.

Some Note

  • Palak should't be over cook,otherwise it loose it's green color.
  • In place of cream can use curd then avoid lemon juice.
  • Can change palak paneer into palak bhurji. Just grate paneer and mix well in place of cubes.This best who does't like paneer.
  • To make jain gravy avoid onion,garlic . Increase Cashew quantity,add poppy seed(1-2 tbsp)

Post a Comment