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Delicious Capsicum Toasted Sandwich Recipe



INGREDIENTS (measuring cup used, 1 cup = 250 ml)


  • 8 to 10 bread slices, whole wheat, brown, multi grain, oats or white bread
  • 2 tbsp finely chopped onions/shallots
  • 3 tbsp finely chopped tomatoes
  • ¼ cup finely chopped capsicum/green bell pepper (you can also use a mix of all the three colored capsicum)
  • 1 garlic, crushed or minced
  • 80 grams cheese or ½ cup tightly packed grated cheddar cheese or paneer (can also use processed cheese or a mozzarella cheese or a mix of cheeses)
  • ¼ tsp black pepper powder or crushed black pepper or as required
  • 1 tsp dry oregano
  • 1 tsp dry basil or ½ tbsp chopped basil leaves
  • salt as required
  • butter, salted or unsalted, as required

INSTRUCTIONS - How To Make Capsicum Toasted Sandwich

  • in a bowl, add 2 tbsp finely chopped onions/shallots, 3 tbsp finely chopped tomatoes, ¼ cup finely chopped capsicum/green bell peppers.
  • add ½ cup tightly packed grated cheddar cheese or processed cheese.
  • add the seasonings - ¼ tsp black pepper powder or crushed black pepper, 1 tsp dry oregano, 1 tsp dry basil or ½ tbsp chopped basil leaves. instead of basil you can also add chopped coriander or mint leaves. use herbs which you have or the ones which you like. you can also use italian seasoning.
  • mix everything. check the taste and then add salt. just a pinch or two is fine as cheese already has salt.
  • spread butter on the bread slices.
  • spoon the capsicum tomato filling on half of the slices..
  • cover with the remaining slices.
  • grill or toast the sandwiches in an electric grill or on a stove top toaster till golden and crisp. the sandwiches can also be made on a tawa/skillet. just spread some butter on a hot tawa. keep the sandwich. when one side is browned, turn over carefully and roast the other side till golden and crisp.
  • spread some butter on top the sandwiches if you want.
  • serve cheese capsicum sandwiches with tomato ketchup or chili sauce.

Step By Step Cheese Capsicum Toast Sandwich Recipe:

1. in a bowl, add 2 tbsp finely chopped onions/shallots, 3 tbsp finely chopped tomatoes, ¼ cup finely chopped capsicum/green bell peppers and 1 crushed or minced garlic.

2. add ½ cup tightly packed grated cheddar cheese or processed cheese. you can also add grated or crumbled paneer instead of cheese.

3. add the seasonings – ¼ tsp black pepper powder or crushed black pepper, 1 tsp dry oregano, 1 tsp dry basil or ½ tbsp chopped basil leaves. instead of basil you can also add chopped coriander or mint leaves. use herbs which you have or the ones which you like. you can also use italian seasoning. you can also spice with indian spices-herbs like red chili powder or chopped green chilies, garam masala and some chopped coriander leaves.

4. mix everything. check the taste and then add salt. just a pinch or two is fine as cheese already has salt.

5. spread butter on the bread slices. you can slice the edges from the bread if you want.

6. spoon the capsicum tomato filling on half of the slices..

7. cover with the remaining slices.

8. grill or toast the sandwiches in an electric grill or on a stove top toaster till golden and crisp. the sandwiches can also be made on a tawa/skillet. just spread some butter on a hot tawa. keep the sandwich. when one side is browned, turn over carefully and roast the other side till golden and crisp. you can also grill them in a preheated oven at 200 degrees celsius/392 degrees fahrenheit.

9. once toasted, spread some butter on top the sandwiches if you want.

10. serve cheese capsicum toast sandwiches with tomato ketchup or chili sauce.

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