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Corn Vada Recipe - Desi Fast Food Recipes

This sweet corn vada is very easy to make. It requires very minimal ingredients. Grated or coarsely ground corn is used here. Pieces of bread slices are also added. It act as a binding agent. We are not using any kind of flour for making vada.

Ingredients:

Corn kernels – from 2 corns or ¾ cup grated or coarsely ground
Ginger – ½ inch, grated or 1 teaspoon of ginger paste
Green chili – 2 small, chopped finely
Salt – to taste
Black pepper powder – 1 teaspoon
Cilantro or coriander leaves – 2 tablespoons, finely chopped
Bread slices (white or brown) – 2, cut into small pieces


How To Make Corn Vada (Step By Step Recipe With Photos):

1) Grate the corn or coarsely ground in food processor. Take that into a bowl. Add grated ginger, chopped green chili, cilantro, salt and pepper.

2) Mix well using spoon.

3) Add bread pieces.

4) Mix well. The bread will absorb all the moisture from corn. So it will become thick, so you can easily form the vada.

5) Take small portion of it, shape into vada or small patty. Shape all of the vada and keep ready on the plate.

6) Meanwhile heat the oil in a pan on medium heat for deep frying the vada. Once oil is hot, add few vada at a time.
Sweet corn vada recipe | How to make corn vada

7) Once it is browned and crispy from one side, flip it and cook other side.

8) Once it is golden brown from other side as well, remove it using slotted spatula and drain the excess oil.

9) Remove it to a paper towel lined plate. I was impatient and ate half of one vada.

10) Corn vada are ready to serve.


Serve the sweet corn vada warm. We enjoyed it with cup of tea on rainy day.

INGREDIENTS
Corn kernels – from 2 corns or ¾ cup grated or coarsely ground
Ginger - ½ inch, grated or 1 teaspoon of ginger paste
Green chili - 2 small, chopped finely
Salt - to taste
Black pepper powder - 1 teaspoon
Cilantro or coriander leaves - 2 tablespoons, finely chopped
Bread slices - 2, cut into small pieces

INSTRUCTIONS
Grate the corn or coarsely ground in food processor. Take that into a bowl. Add grated ginger, chopped green chili, cilantro, salt and pepper.
Mix well using spoon.
Add bread pieces.
Mix well. The bread will absorb all the moisture from corn. So it will become thick, so you can easily form the vada.
Take small portion of it, shape into vada or small patty. Shape all of the vada and keep ready on the plate.
Meanwhile heat the oil in a pan on medium heat for deep frying the vada. Once oil is hot, add few vada at a time.
Once it is browned and crispy from one side, flip it and cook other side.
Once it is golden brown from other side as well, remove it using slotted spatula and drain the excess oil.
Remove it to a paper towel lined plate. I was impatient and ate half of one vada.
Corn vada are ready to serve.

Serve the sweet corn vada warm.

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