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Cholar Dal Recipes - Bangali Dinner Recipes
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Ingredients:

  • 1 tblsp ghee
  • 4 -6 green chillies slit
  • 1 tsp garam masala powder
  • 1 tblsp coriander powder
  • 3 bay leaves
  • 1/4 coconut
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 2 - 4 tsp sugar
  • 250 gms bengal gram divide (chana dal)
  • 1 tblsp cumin powder
  • salt to taste 
  • 1 tblsp raisins


How to make cholar dal :

  • Wash the dal and boil with 4 cup of water.
  • Mix in turmeric, cumin, garam masala, and slit green chillies.
  • Mix in salt and sugar to taste.
  • Mix well and stir fry till the time the dal is soft and thick.
  • Heat up ghee in a kadhai.
  • Mix in bay leaves and garam masala.
  • When it stops spluttering mix in it to the dal.
  • Mix thoroughly.
  • Cut the coconut into small dices and fry in ghee till light brown.
  • Mix in this to the dal and stir.
  • Serve hot along with luchi.

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