0
Anda Egg Curry in South Indian Style

There are several different styles for making Egg Curry and this recipe is North Indian in origin. Egg curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy. The Egg Curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. 


Ingredients:

  • 4 Eggs (hard boiled)
  • 1 onion
  • 1/2 tomato (pureed)
  • 3-4 flakes of garlic
  • 1/2-inch piece of ginger
  • 1-2 green chilies
  • 2 tbsp chopped coriander leaves
  • Salt To Taste
  • Red chili powder to taste
  • 3/4th tsp turmeric powder
  • 1/2 tsp coriander powder
  • 3/4 tsp garam masala
  • 2-3 tbsp vegetable oil / ghee
  • 1 cup green peas or 250 gms paneer


How to make Anda Egg Curry:

  • Remove the shell of boiled eggs & keep aside. If using Paneer  cut into cubes and fry till golden & set aside for later use.
  • Make a paste of onion, garlic, ginger and green chilies in a  mixer or chopper.
  • Heat oil in a kadhi or wok  and add onion-garlic paste and fry till golden brown.
  • Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.
  • Add a cup of water and cook till it dry's.
  • Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
  • Add 1 cup of water and bring to boil and reduce the flame.
  • Simmer for 10 minutes.
  • Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

Post a Comment

 
Top