Veg Spring Rolls - Vegetarian Recipe

Veg Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experiment with the stuffing, though we’ve used an assortment of vegetables and sprouts. These rolls, deep-fried are cut up and served fresh garnished with grated vegetables. Its crunchy, delicious taste is what makes it a huge hit at parties. It tastes great served with schezuan sauce.

* Finely chopped Cabbage 1/2
* Grated carrot 2
* Noodles 1 cup
* Soya sauce 1 tbsp
* Salt

* Black pepper
* Chilli sauce
* Ready spring rolls sheets 1 pack
* Maida 1 tbsp

Heat a tablespoon of oil. Add cabbage and carrot. Cook till they look transparent. 
Add soya sauce, chilli sauce, salt, pepper and noodles.
Cook for 3-4 minutes. Keep aside to let it cool.
Mix 1 tbsp maida into 3-4 tbsp water and make it a paste.
Fold the rolls as directed on the pack and seal them with the maida paste. 
You can make rolls and freeze them and fry them frozen whenever you like to.
Fry them on medium heat till they are golden and crispy.
Serve with green chutney and ketchup.

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