Rajasthani Egg Korma Recipes - Egg Recipes
Korma mainly refers to a type of cooking. Mainly a korma gravy consists of yoghurt or cream with nuts and spices. To this gravy a variety of elements can be added. Like the korma gravy with vegetable gives navratan korma, with chicken it gives chicken korma and more. This is a korma gravy with eggs which very easy to make and delicious.

Ingredients For Egg Korma Recipes

  • eggs (hard boiled) 6
  • onion 1 large finely sliced
  • Tomato puree ½ cup
  • Ginger garlic paste 1 tbsp
  • Cashew nuts 2 tbsp soaked in warm water
  • Coriander powder 2 tsp
  • Turmeric powder ¼ tsp
  • Red chilli powder 1tsp
  • green chillies 3
  • curry leaves 1 sprig
  • Green peas ½ cup
  • Oil 2 + 2 tbsp
  • salt to taste
  • sugar to taste
  • to be crushed lightly
  • 3 cloves
  • 2 cardamoms
  • 1 small piece cinnamon

How to make Egg Korma Recipes

  • In a wok heat 2 tbsp oil.
  • Add the sliced onions and fry till they are light golden brown.
  • Take it out and blend it to a smooth paste along with the cashew nuts. Keep it aside.
  • In the same wok add the remaining 2 tbsp oil and heat it.
  • To this add the crushed cloves, cardamom and cinnamon and green chillies.
  • Saute for a few seconds till aromatic and add the pureed onion and cashewnut paste. Fry for a minute.
  • Add the ginger garlic paste and fry for another minute.
  • Next add in the coriander powder, turmeric powder, red chilli powder and curry leaves. Also add a little water so as to prevent the mixture from sticking to the bottom of the pan. Add salt and sugar and fry till the water is evaporated.
  • Add the tomato puree and peas and cook for 3 minutes covered.
  • Reduce the heat and add the cream. Mix it well and add the sliced eggs. Mix it well. Cook on a low heat for about a minute. Adjust the salt and sugar.
  • Serve hot

Serving Instructions

  • Serve it hot with Pulao or fluffy basmati rice

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