Rabdi Recipes - Indian Delicious Sweet Recipes 
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. In this book, i have used rabdi to make carrot crêpes with rabdi and other such delights.

Ingredients for Rabdi Recipes

  • 1 tbsp Ghee
  • 16 oz tin of Evaporated Milk
  • 15 oz Ricotta Cheese
  • 1/2 cup Sugar
  • 1/4 cup Assorted nuts
  • 1/4 tsp Cardamom powder
  • 7 to 8 Saffron strands

How to make Rabdi Recipes

  • Melt down tbsp of ghee in a wide pan.
  • After ghee is melted to that add ricotta cheese and mix well.
  • Continue to cook ricotta cheese over medium high heat for 10 to 15 mts.
  • Cook till ricotta cheese comes together like a dough.
  • Now slowly add evaporated milk in ricotta cheese, and as you add milk make sure you continue to stir it.
  • Mix very well.
  • Add assorted nuts and saffron, mix well and simmer over medium high heat for 5 mts.
  • After 5 mts add sugar, cardamom powder, mix well and cook for 5 more mts.
  • Serve hot or chilled as a dessert!

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