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Mamma's vegetable cakes - Toddler Food Recipes
A great food that toddlers can pick up if they are still mastering their knife and fork. They are great cold too, if you have any left overs...
Ingredients 

  • frozen spinach (3x balls - defrosted)
  • 1 turnip
  • 2 potatoes
  • ½ fennel, grated
  • 1 tbsp olive oil
  • 50g plain flour

Method

  • Preheat oven to 200'C/Gas mark 6
  • Boil everything together in as little water as possible, until the vegetables are soft
  • Drain and mash the vegetables
  • Add a bit of olive oil, and enough flour to make sticky dough - mix with a fork
  • Leave to stand and cool
  • Make into burger size patties
  • Place on greased baking tray
  • Cook for 10-15 minutes

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