Jameela Chicken Recipe - Non Veg Recipes

I know the name sounds a bit different, it is because one of my cousin, obviously named Jameela, makes this chicken quite often hence the name.

For marination
* Chicken 8-10 pieces
* Ginger-Garlic paste 2 tbsp
* Juice of 1 Lemon
* Red chilli powder 1 tsp
* Dhaniya powder 2 tsp
* Turmeric powder 1/2 tsp
* Egg 1 medium
* Salt

For frying
* Oil
* Curry leaves
* Mustard seeds 1 tsp
* Green chillies 2

Marinate chicken in the above ingredients for 1-2 hours.
Deep fry the marinated chicken and drain oil completely and place them in a plate/pan.
In another pan, heat 1 tablespoon of oil and add mustard seed, chopped green chillies and curry leaves. 

Pour this tarka over the fried chicken and serve at once.

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