Golden Gate Grilled Cheese Sandwich Recipes - Heavy Cheese Recipes

With the very cold, very rainy, part snowy-sleeting weather going on outside, comfort food reigns supreme at the moment.  Grilled cheese is always a favorite so the hubby and I went for this kicked-up version of grilled cheese for lunch the other day.

The idea of Parmesan on the bread is pure genius and flavoring the butter that cooks the sandwich in the pan…it’s like a Monte Cristo, only better. Of course the Muenster cheese, avocado and turkey made it just over-the-top.  We truly enjoyed it!

Ingredients For Golden Gate Grilled Cheese Sandwich Recipes

  • 2 tablespoons softened butter $
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red chile flakes
  • 1 large egg, lightly beaten $
  • 1/4 cup milk $
  • 1 cup coarsely grated parmesan cheese $
  • 4 freshly cut slices from a sourdough loaf
  • 6 ounces thinly sliced turkey $
  • 1/2 avocado, thinly sliced $
  • 1 tablespoon chopped cilantro
  • 2 slices muenster cheese

How To Make Golden Gate Grilled Cheese Sandwich Recipes

1. In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk. Spread parmesan on a plate.

2. In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.

3. Dip remaining bread into egg and then into parmesan. Arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

Note: Nutritional analysis is per sandwich.

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