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Delicious Chicken Cake - Chicken Food Recipes
Ingredients

  • 800g chicken mince
  • 2 eggs
  • 1 long red chilli, finely chopped
  • garlic (2x cloves), finely chopped
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp Thai basil leaves, chopped
  • 3 tbsp spring onion, chopped
  • fresh ginger (thumb-sized piece), grated
  • 2 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 lime (just the zest)
  • 2 tbsp lime juice
  • 2 tbsp coconut oil (for cooking)


To serve

  • 2 medium cucumbers (sliced into ribbons)
  • Thai basil (handful)
Method

  • Combine all of the ingredients in a mixing bowl and use your hand to mash and incorporate
  • Roll into golf ball-sized rounds and fatten slightly
  • Heat coconut oil to sizzling hot and cook chicken cakes on medium heat for 5–7 minutes on each side
  • Serve with fresh cucumber, Thai basil and a spicy dipping sauce on the side

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