Crispy Baked Chicken Strips - Non-Veg Chicken Recipes
* Chicken Breast 1
* Corn flour 2 tbsp
* Egg 1
* Salt
* Black pepper powder
* Oil for frying
* Vinegar 1 tsp
* Soya sauce 1 tsp

Cut chicken into thin strips.
Marinate chicken in soya sauce, vinegar, salt and pepper for 10 minutes.
Roll the chickn pieces in corn flour and then dip in beaten egg.
Fry chicken strips till golden brown and crispy.

Serve hot with chutney and sauce.

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