Banana Split with Yogurt and Jam - Breakfast Recipe
No, there's no ice cream isn't involved. (Ice cream for breakfast — that seems best saved for birthdays, eh?) To make this banana split, you pile scoops of thick Greek yogurt on top of a ripe banana, then drizzle with warm jam and add some almonds and berries. Of course, a cherry on top would be the ideal finishing touch.
- 1 ripe, yet firm banana, peeled
- 1/2 cup Greek yogurt
- 2 tablespoons fruit jam or preserves
- 2 tablespoons sliced almonds or other nuts
- 1/4 cup fresh blueberries or other fresh fruit
Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds or until it is very runny.
Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything. Top with the blueberries, and dig in!