Tasty Maharani Dal Recipes

  • 1/4 cup Rajma 
  • 1/4 cup Whole Urad dal 
  • 1/4 cup Chana dal 
  • 1 Onions, chopped 
  • 2 Tomatoes, chopped 
  • 3 Green chillies, sliced 
  • 1/2 inch Ginger, Grated 
  • Salt To taste 
  • 1 Pinch Turmeric Powder 
  • 1 tsp Red chilli powder 
  • Corainder leaves 
  • 1 tbsp Handful Butter 
  • 1/4 cup Cream 
  • 1/4 tsp Cumin seeds 
  • 1/4 tsp Mustard seeds

How to make Maharani Dal:

  • Soak rajma, urad daal and chana dal overnight.
  • Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
  • Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
  • Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
  • Add salt, red chilli powder, turmeric powder and stir well.
  • Add the mashed dals and boil for few minutes.
  • Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.

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