Tasty Adai Recipe - South indian Recipes

Adai is a crispy South Indian recipe. Learn how to make/prepare Adai by following this easy recipe.


  • 1 Cup rice
  • 1 Cup dal mixture (toor, urad and gram dal)
  • 1/4 Cup cabbage (chopped)
  • 1/4 Cup onions (chopped)
  • Few drumstick leaves
  • 5 Red peppers
  • 1/2 tsp Hing
  • Salt to taste

How to make Adai:

  • Soak rice and dal mixture for 1 hour.
  • Add salt, red peppers and hing
  • Grind it.
  • Add curry leaves, chopped cabbage, onions and drumstick leaves.
  • Heat the pan.
  • Put the flour mixture and make into a flat shape.
  • Poke small holes and spread oil along the edges.
  • Turn over till it is cooked.
  • Adai is ready.

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