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Meat Durbari - Non Veg Recipe

It’s been a long time since I haven’t posted any recipe or updates on Indian Cuisines iPhone application. Today as a continuance to my months old posting, I’ll be posting a recipe on Meat Durbari. First, you need to get the ingredients from the market. 

The ingredients are given below.

  • ·         1 kg Leg of Lamb
  • ·         2" piece Cinnamon
  • ·         1 tablespoon Mustard Seeds
  • ·         2 tablespoon Poppy seeds
  • ·         1 tablespoon Sesame seeds
  • ·         1 Bay Leaf
  • ·         2 - 4 dried Red
  • ·         4 Cloves
  • ·         2 Brown Cardamoms
  • ·         10 Black Peppers


You will also need to make a paste consisting spices and the ingredients for making the paste is given below.

  • ·         1 big sized Onion
  • ·         1" ginger
  • ·         2 fresh green chilies (split lengthwise into halves)
  • ·         2 tablespoon chopped coriander Leaves
  • ·         3 - 4 Garlic cloves (peeled and coarsely chopped)
  • ·         3 tablespoon Clarified Butter (Ghee)
  • ·         3 tablespoon Wine Vinegar
  • ·         1 tablespoon tomato puree
  • ·         175 ml warm water

The paste is prepared by mixing the above ingredient thoroughly in a bowl.

How to Prepare Meat Durbari

  • ·         Trim off excess fat from the meat
  • ·         Cut the meat into 2” cubes
  • ·         Rub or smear the paste (previously prepared) on the meat
  • ·         Marinate it for 4-6 hours or leave it for an overnight inside the refrigerator
  • ·         Make a smooth pulp of garlic by crushing the garlic and salt together
  • ·         Melt Ghee or clarified butter over low flame
  • ·         Add onions and ginger
  • ·         Fry the mixture for over medium flame until onions become soft
  • ·         Add garlic paste (prepared above) and fry further for 2- 3 minutes making sure that the mixture is frequently stirred
  • ·         Add meat and cook with the mixture until all sides of the meat are brown in color
  • ·         Add water to the mixture and allow the mixture to boil
  • ·         Cover and let it simmer until meat gets tender
  • ·         Add the puree, green chilies and coriander leaves
  • ·         Turn the flame to medium and cook for 3-4 minutes by stirring it continuously
  • ·         Remove the pan from the flame.



Now your delicious Meat Durbari is done. You can now serve it hot.

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