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Mango Rice Recipe - Rice Recipes Collection

In the summer, mangoes are widely available in fresh produce section. How can you miss the recipe made from raw/green mangoes? So today, I come up with raw mango rice. This rice recipe is from Andhra Pradesh, a state of India.
This mango rice is sometimes a part of menu on Ugadi festival in place of lemon rice. Green Mango Rice is prepared almost same as Lemon rice. But here tanginess is coming from mangoes instead of lemon juice.
Raw mango rice is also known as  Mangai Sadam or Mamidikaya Pulihora. There is another version of mango rice from Karnataka cuisine known as mavinakayi chitranna. In this, mangoes are pureed unlike grated mangoes in this recipe.
(Mangai Sadam, Kairi Bath, Pacha Manga Choru, Maavinakayi Chitraanna, Manga Ogare)
Ingredients
Basmati rice - 1 cup (cooked)
Mango - 1 cup (Grated)
Mustard seeds - 1 tsp
Urad Dal - 1 tsp
Channa Dal - 1 tsp
Ginger - small amount (chopped)
Red chillies - 2
Green Chillies - 2
Curry leaves
Cilantro
Turmeric powder - a pinch
Salt - to taste
Oil -  tblsp 

Method
1.Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.
2.Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.
3.Add Grated Mango, Salt and saute well till mango is tender.
4.Add Cooked rice and mix well.
5.Garnish with Cilantro.

  Variations
          - Add some grated coconut along with mango and you have another variety rice called coconut-mango rice (Thenga - Manga sadam).

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