Mango Rice Recipe - Rice Recipes Collection
This mango rice is sometimes a part of menu on Ugadi festival in place of lemon rice. Green Mango Rice is prepared almost same as Lemon rice. But here tanginess is coming from mangoes instead of lemon juice.
Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora. There is another version of mango rice from Karnataka cuisine known as mavinakayi chitranna. In this, mangoes are pureed unlike grated mangoes in this recipe.
(Mangai Sadam, Kairi Bath, Pacha Manga Choru, Maavinakayi Chitraanna, Manga Ogare)
Basmati rice - 1 cup (cooked)
Mango - 1 cup (Grated)
Mustard seeds - 1 tsp
Urad Dal - 1 tsp
Channa Dal - 1 tsp
Ginger - small amount (chopped)
Red chillies - 2
Green Chillies - 2
Turmeric powder - a pinch
Salt - to taste
Oil - tblsp
1.Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.
2.Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.
3.Add Grated Mango, Salt and saute well till mango is tender.
4.Add Cooked rice and mix well.
5.Garnish with Cilantro.
- Add some grated coconut along with mango and you have another variety rice called coconut-mango rice (Thenga - Manga sadam).