Achappam Recipe - Kerala Snack Recipes

Achappam is an ideal snack, goes very well with tea or coffee. Learn how to make/prepare Achapam by following this easy recipe.


  • 1/2 kg Fine raw rice flour
  • 2 Eggs
  • 2 Cups grated coconut
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla essence
  • 2 tsp Sesame seeds
  • 1 Pinch salt
  • Oil to fry

How to make Achappam:

  • Place the flour in a big mixing bowl.
  • Now extract milk from the coconut and add it to the flour.
  • Beat eggs in a bowl, one at a time till firm.
  • Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well.
  • Take a wok and heat oil in it.
  • Place the achappam mould in the very hot oil for a minute.
  • Dip three-fourth of the mould into the batter and then, put it in the hot oil.
  • The achappam will fall into the oil from the mould and turn it carefully to fry on the other side.
  • Once fried, remove it from the flame and drain the excess oil on clean paper towels.

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