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TASTY MOONG DAL KABAB RECIPE
A crisp and easy to make kebab. Perfect as a party starter or an evening much.

INGRIDIENTS:

  • MOONG DAL-1CUP
  • PARABOILED POTATO-2BIG
  • BREAD CRUMBS-1BREAD
  • ONION-1MEDIUM
  • MINT LEAVES-1TBSP
  • FENNEL SEEDS-2TSP
  • CORRIENDER LEAVES-1TSP
  • GINGER-1INCH
  • GARLIC-2CLOVES
  • GREEN CHILLY-2
  • SALT-1TSP
  • LEMONJUICE-1TBSP
  • REFINED OIL-FOR FRY

METHOD:

  • SOAK THE YELLOW MOONG DAL OVERNIGHT.
  • GRIND ITCOARSELY IN MIXY WITHOUT WATER.
  • NOW MIX IT WITH HALFBOILED GRATED POTATO.
  • ADD ALL ABOVE MENTIONED INGRIDIENTS.
  • IT WILL BECOME LIKE DOUGH.
  • ALWAYS MAKE THE DUMBLE WITH WET HANDS SO THAT IT WILL NOT STICK ON HANDS.
  • NOW MAKE SMALL DUMBLES & FLAT IT BY PRESSING IT WITH PALM.
  • TAKE A GRIDDLE.LET IT HOT.
  • ADD REFINED OIL IN IT.
  • THEN ADD THESE FLAT DUMBLES IN IT.
  • ROAST IT ON BOTH SIDES ON MEDIUM HIGH(5-7) TILL IT BECOME GOLDEN BROWN.
  • RELISH IT WITH MINT CORRIENDER CHUTNEY.


TIPS:

  • FOR MAKING BREAD CRUMBS,ADD PIECES OF DRY BREAD/NORMAL BREAD IN MIXY.GRIND IT ONCE,EASILY GET THE FINE ONE.
  • CAN DEEP FRY IT ,BUT KABAB IS ALWAYS SHALLOW FRY.
  • FOR NON VEGETARIAN,THEY CAN DIP THE DUMPLING IN EGG BATTER & THEN COVER IT WITH BREAD CRUMBS.

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