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TASTY FRIED RICE-CHINESE STYLE RECIPE

INGRIDIENTS:


  • RICE-1 CUP
  • CABBAGE-1 BOWL
  • CARROT-1/2  BOWL                                                                 
  • CAPSICUM-1/4 BOWL
  • SPRING ONIONS-1/2 BOWL                                                    
  • FRENCH BEANS-1/4 BOWL
  • SOYA SAUCE-1/2 TSP
  • REFINED OIL-1 TBSP
  • SALT-1/2 TSP
  • BLACK PEPPER-1/2 TSP
  • CHINESE POWDER-1/2 TSP
  • VINEGAR-OPTIONAL



METHOD:

  • SOAKED THE RICE FOR 1/2 AN HOUR.TAKE A FRYING PAN .KEEP IT ON BURNER ON HIGH FLAME.ADD 3 TSP OIL IN THE PAN.
  • NOW ADD SALT IN  IT.
  • ADD 1.75 CUP WATER IN THE FRYING PAN.LET IT HOT FOR A WHILE.
  • AFTER 2 MINUTE ADD RICE IN IT.
  • PUT THE LID ON THE FRYING PAN .ALLOW IT COOKED FOR 15 MINUTES.
  • MEANWHILE FLIP THE RICE SO THAT THEY COOK ON EACH SIDE EQUALLY.
  • AFTER 15 MINUTES IT IS DONE .


VEG FRY:

  • TAKE A  FRYING PAN.ADD REFINED OIL .KEEP IT IN HIGH FLAME.
  • NOW CUT ALL VEG IN SLEEK LONG PIECES.
  •  PUT ALL VEG IN THE VEG IN THE FRYING PAN.
  • ADD SALT ,BLACK PEPPER ALSO
  • WHEN THEY GET HALF COOKED ,THEN ADD SOYA SAUCE & AZENOMOTO,CHINESE POWDER.
  • NOW ADD BOILED RICE IN IT.
  • MIX IT WELL
  • IN THE LAST BUT NOT LEAST ADD VINEGAR 1/2 TBSP IN IT & SWITCH OFF THE FLAME
  • NOW FRIED RICE IS READY.


TIPS:

  • GENERALLY WE PUT DOUBLE WATER IN THE RICE. BUT IN FRIED RICE WE REDUCE 1/4 CUP OF RICE TO AVOID MASHYNESS/STICKYNESS.
  • WE ADD OIL WHILE MAKING RICE TO AVOID THEIR STICKYNESS
  • ENHANCE TASTE ADD CHINESE FIVE MIX POWDER IN IT.
  • ALWAYS REMEMBER CHINESE DISHES IS MADE IN HIGH FLAME & IT BECOMES TASTY WHEN THE VEG IS HALF COOKED
  • FOR ENHANCING THE TASTE ADD CHING'S SECRET FRIED RICE MIRACLE  MASALA. 


VARIATION IN COOKING RICE:
EASY WAY:

  • IF U PREPARE THE RICE BY NORMAL PROCEDURE  EARLY MORNING &  MAKE  IT FRIED RICE LATE AFTER NOON,THEN ALSO IT WILL LOSE THE MOISTURE & CAN EASILY CONVERT INTO FRIED RICE.
  • LONG PROCEDURE:
  • TAKE SO MUCH WATER IN THE PAN THAT RICE CAN DIP EASILY .WHEN WATER GET BOILED THEN ADD THE SOAKED RICE IN IT . BOILED IT WITHOUT LID TILL IT BECOME  3/4  COOK.
  • AT THE SAME TIME DROP THE RICE IN COLD WATER FOR A WHILE & SIEVE IT IMMEDIATELY.

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