Easy And Quick Momos Recipe 
Momos is a popular recipe from the land of China. Learn how to make/prepare Momos by following this easy recipe.

Momos Recipe
Difficulty Easy
Rating 7.5 / 10 (247 votes)
Recipe Type Veg.


  • 2 cups Maida
  • 1/2 Cabbage, grated)
  • 1/2 tbsp Salt
  • 3 medium-sized Onions (chopped)
  • 1/2 tsp Ginger paste
  • A pinch of Baking Powder

For Chutney

  • 5 Garlic flakes, chopped
  • 5 Red Chillies, chopped
  • Little amount of Vinegar

How to make Momos:
  • Mix maida, baking powder and water to make smooth dough. Leave the dough overnight.
  • Roll out medium sized chapattis from dough.
  • Cut into two halves from the middle like samosas.
  • Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in.
  • Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
  • Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
  • To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
  • Serve the momos with chutney.

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