Aloo Kulcha Recipes
Aloo Kulcha is a crispy and fluffy Indian flatbread stuffed with spicy and tangy aloo/potato filling. This is so easy to make at home that too with out the use of traditional tandoor. A must try breakfast dish.
  • For Kulcha Dough
  • 2 cups Miada / Plane Flour
  • 1/4 cup yogurt
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Lemon juice
  • Salt to taste

For Kulcha Stuffing
  • 2 Potatoes boiled and mashed
  • 1/2 cup Onion finely chopped
  • 1 tsp Red Chilli powder
  • 1 1/2 tsp Coriander powder
  • 2 Green Chillies finely chopped
  • 1 tsp Lemon juice
  • 1/4 cup finely chopped Coriander leaves
  • 1/2 tsp Ginger Paste

  • To make Kulcha Dough
  • Take plane flour in to a bowl.
  • To that add salt, yogurt, bakin powder and baking soda.
  • Add lemon juice over baking soda, you will see bubbles will start forming.
  • Now combine flour very well.
  • Then add water and start to knead this to make that in to semi soft dough.
  • After the dough is ready cover the bowl and allow it to rest for 4 to 5 hours.
  • To make Kulcha Stuffing
  • Boil 2 medium size potatoes.
  • Peel the skin off form boiled potatoes and mash them up.
  • Put mashed potatoes in to a bowl.
  • Spice them up with red chilli powder, onion.
  • Add coriander powder, lemon juice, green chillies, ginger paste.
  • Add coriander leaves and salt to taste.
  • Mix very well.
  • Now Kulcha stuffing is ready!
To make Aloo Kulcha
  • Divide Kulcha dough in to small golf size balls.
  • Also divide Kulcha stuffing in to small golf size balls.
  • Now flatten out the kulcha dough to make it in to about a 6" round disc.
  • Put the kuclha stuffing and close the stffing with kulcha dough giving it a round shape.
  • Now flatten it out just like paratha.
  • Now lightly roast the aloo kulcha over hot pan form both the sides.
  • Now put the roasted kulcha on to baking tray.
  • And broil that in to oven for 3 to 4 mts.
  • Serve hot!

Post a Comment