0
SINGHADE KA HALWA RECIPE (NAVRATRI RECIPES)
Here's a tasty singhade (kuttu ka halwa) sweet dish and is best for those who are fasting. Learn how to make singhade ka halwa.

Ingredients:
500 gm hare singhade (fresh water caltrop)
125 gm sugar
100 gm thickened milk (mawa) 
1 tbsp clarified butter (ghee) 

1 cup milk (doodh) 
1/4 tsp cardamom powder (elaichi) 
5-6 cashew nut (kaju) 
5-6 almond (badam) 
few drops of yellow colour (peela rang) 

How to make kuttu ka halwa:
Peel singhade and grate them.
Fry singhade in a pan with ghee.
Grate thickened milk and add to the above until it becomes light brown.
Boil milk, sugar and 1 cup milk in a container.
Add thickened milk and stir continuously until it thickens.

Then add 2-3 drops of colour and remove it from the flame.

Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.

Post a Comment

 
Top