SINGHADE KA HALWA RECIPE (NAVRATRI RECIPES)
Here's a tasty singhade (kuttu ka halwa) sweet dish and is best for those who are fasting. Learn how to make singhade ka halwa.
500 gm hare singhade (fresh water caltrop)
125 gm sugar
100 gm thickened milk (mawa)
1 tbsp clarified butter (ghee)
1 cup milk (doodh)
1/4 tsp cardamom powder (elaichi)
5-6 cashew nut (kaju)
5-6 almond (badam)
few drops of yellow colour (peela rang)
How to make kuttu ka halwa:
Peel singhade and grate them.
Fry singhade in a pan with ghee.
Grate thickened milk and add to the above until it becomes light brown.
Boil milk, sugar and 1 cup milk in a container.
Add thickened milk and stir continuously until it thickens.
Then add 2-3 drops of colour and remove it from the flame.
Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.