Chilli Paneer Recipe
Paneer 250 grams
2 Onions finely chopped
1 Tomato finely chopped
Red and Green Pepper
1/2 Onion Chopped in to cubes
4 tsp Oil

1 tsp Cumin Seeds
1 tsp Red Chilli Powder
1 Tsp Corriander Powder
1 tsp Soy Sauce
2 tsp Tomato ketchup
1 tsp Chilli Garlic Sauce
Salt to taste
Coriander Leaves for garnishing

Heat oil in a pan, add 1 tsp oil and stir fry cubed onions and peppers together. It will take 5 mts. Keep this stir fry aside.
Heat oil in a pan. Add cumin seeds. Once cumin seeds sputter add onions and fry it till it becomes translucent. Then add Ginger Garlic paste. Fry it till raw smell from ginger garlic goes away. It will take one minute.
Now add coriander powder and red chilli powder, mix it well and cook it for one minute.
Then add Soy Sauce, Tomato ketch-up and cilli garlic sauce. Mix it well.

Add paneer and stir fried vegetables. Give a nice mix. Then add salt to taste.
If you want then add few drops of water to form gravy consistency.
Chilli Paneer is ready. Garnish it with coriander leaves.

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