Vegetable Toast Recipe at home
Vegetable toast makes a perfect quick and easy tea time snack. Its also a very forgiving reipe as you can use the veggies and spices that you like and jazz this up the way your like.

1 tsp Olive Oil
1/4 cup Mushrooms
1/4 cup Green Pepper
1/4 cup Corn
1/2 tsp grated Garlic

1/4 tsp Pepper powder
1/4 tsp Oregano
1/4 tsp chopped Green Chilli
1/4 cup Mozzarella Cheese
2 Wheat Bread slices

Heat Olive oil in a pan.
Once oil is hot add in all diced vegetables.
Mix and allow it to cook for 2 mts.
Season veggies with grated garlic, pepper, oregano and green chilli.
Mix well and cook for 3 to 4 more mts.
Now take bread slices and toast them in a toaster for just about 30 to 40 seconds.
Now spread cooked veggies over toasted bread evenly.
Top that up with mozzarella cheese.
Broil in the oven for just about a mt or so or until cheese is melted.
Serve hot!

For variation use pav bhaji masala as a seasoning on veggies.
You can also mix cheese with cooked veggies and then bake it.

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