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Masala Bread Upma Recipe | Bread Upma Recipe

There's a bit of a story behind how this recipe came to me. Amma was visiting my Athamma in Salem and Athamma's neigbour, an aunty she's been friends with for many years, brought over Bread Upma as breakfast for everyone. One bite into it and Amma was asking her for the recipe so she could pass it to me.


MASALA BREAD UPMA RECIPE
Preparation time: 15 minutes 
Cooking time: 20 minutes 
Serves 2-3
Recipe source: Athamma's Neighbour-Aunty

Ingredients:
10 slices of day-old bread, refrigerated and cubed (I used 6 whole-meal dinner rolls)
1 of onion, cubed
1 of tomato, cubed
1 tsp of ginger-garlic paste
2 tbsp of ghee / butter / oil
1/2 tsp of mustard seeds
1 tsp of chilli powder
1 tsp of coriander powder
1 small bunch of coriander leaves, for garnish
2 tsp of salt (adjust to taste)
Dry-Roast and Grind to Powder:
2 tbsp of poppy seeds / khus khus (I used coconut because poppy seeds are not available in SG)
1" piece of cinnamon
3 of cloves
1/4 tsp of saunf / fennel seeds
Grind with Water to a Paste:
3 tbsp of grated coconut
1 tbsp of roasted gram / pottukadalai

How to Make Masala Bread Upma:
Heat 1 tbsp ghee and lightly roast the cubed bread in small batches. Add more ghee in between batchesghee if required. Set aside.
In the same pan, add the mustard seeds and when they pop, add the onions
Fry until golden brown and add the ginger garlic paste, chilli powder, and coriander powder. Fry some more until fragrant
Add the chopped tomatoes and cook until soft
Meanwhile, grind the coconut and roasted gram together to a smooth paste adding water
When the tomatoes are cooked, add this mixture to the pan along with some water (used to wash out the blender)
Continue to simmer
Meanwhile, dry-roast the poppy seeds (or coconut in my case) and the cinammon, fennel, and cloves for 2-3 mins. Grind to a powder
When the mixture on the stove has simmered for 3-4 mins, add the chopped coriander leaves and this powdered mixture and stir well to combine. Add salt
When ready to serve, add some toasted bread pieces to a plate and pour the gravy over it. MIx well and eat hot!

Step by Step Masala Bread Upma

1. Toast the cubed bread pieces in ghee or butter until browned slightly. Set aside.
Bread Upma Recipe-Masala Bread Upma Recipe

2. Add more oil or ghee to the same pan and add the mustard seeds. When they pip, add the onions and fry until light golden (or transparent). Add the ginger-garlic paste, chilli powder, and coriander powder and fry for another 3 mins.
Bread Upma Recipe-Masala Bread Upma Recipe

3. Top off with the cubed tomatoes and chilli powder.
Bread Upma Recipe-Masala Bread Upma Recipe

Cook for 4-5 mins until soft.
Bread Upma Recipe-Masala Bread Upma Recipe

4. Meanwhile, grind the coconut and roasted gram into a smooth paste by adding some water.
Bread Upma Recipe-Masala Bread Upma Recipe
Bread Upma Recipe-Masala Bread Upma Recipe

Tip into the cooking tomato-onion mixture. Add more water and let it come to a boil.
Bread Upma Recipe-Masala Bread Upma Recipe

Simmer for 3-4 mins and in the meantime...
Bread Upma Recipe-Masala Bread Upma Recipe

... dry-roast the poppy seeds (coconut in my case) along with the cinnamon, fennel seeds and cloves for 2-3 mins, or until fragrant.
Bread Upma Recipe-Masala Bread Upma Recipe

Powder this and set aside.
Bread Upma Recipe-Masala Bread Upma Recipe

5. When the gravy has simmered for a while and become semi-thick, add chopped coriander leaves and the powdered poppy seeds (or coconut). Mix well and keep warm until ready to serve.
Bread Upma Recipe-Masala Bread Upma Recipe
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To serve, place some toasted bread pieces in a bowl or plate and pour enough gravy on top. Mix and eat immediately!


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