For Pesto Stuffing:
5-6 tbsp Lettuce Leaves

4-5 nos. Iceberg Leaves
4-5 nos. Rocket Leaves
4-5 tbsp Red- Yellow- Green Bell pepper Juliennes
1 cup Avocado Juliennes
4-5 tbsp Pesto Sauce
To taste Salt
To taste Black Pepper Powder
2-3 tsp Lemon Juice
For Mayonnaise Stuffing:
4-5 tbsp Mayonnaise
3-4 tbsp Pineapple Juliennes
3-4tbsp  Cucumber Juliennes
3-4 tbsp  Pear Juliennes
7-8 nos. Cherry Tomatoes

For burger:
2nos. White Bread
2 nos. Brown Bread

2nos. Cheese Slices

For garnish:
Green Olives
Black Olives
Lettuce Leaves
Decorative Vegetable Toothpick

In a bowl, mix lettuce juliennes, red-yellow-green bell pepper juliennes, avocado juliennes, pesto sauce, black pepper powder and salt to prepare pesto sauce stuffing.
Now in another bowl, mix mayonnaise, pineapple juliennes, cucumber juliennes, pear juliennes and chopped cherry tomatoes to prepare mayonnaise stuffing.
Then on bread put pesto stuffing, cheese slice, bread, mayonnaise, prepare mayonnaise stuffing, cheese slice and keep brown bread on top.
Now cut the bread crust of the bread and also cut the sandwich in two halves.

Garnish the prepared sandwich with decorative vegetable straw.
Your Double Decker Sandwich is ready.

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