1/4 cup suji (semolina)

4 tsp sugar
3/4 cup water
1/2 tsp green cardomom powder (elaichi)
5 - 6 kishmish (raisins)
1 -2 soaked and chopped almonds

How to make oil free suji ka halwa :

  • Take a heavy bottom kadai and add suji to it.
  • With the flame on low, stir suji continously till slightly brown in color and a mild sweet aroma is released.
  • When the suji is about to get brown swtich off the flame but keep stirring the suji till it acquires a uniform light brown color.
  • This whole process takes up to 10 mins.
  • In a separate pan boil the water with sugar and raisins. Keep aside
  • Now switch on the flame and add water-sugar syrup. Lower the flame and let suji cook till the mixture gets thick. Keep stirring continously.
  • Then add the cardomom powder. Mix well.
  • Garnish with chopped almonds and serve hot.

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