Ragi Wheat Dosa (रागी गेहूं डोसा ) recipes
1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
Salt to taste
Mix the ingredients well & it should be of the thickness of regular dosa batter.
Keep it over night and make dosas next day.
Serve with any kind of chutney.
Key Ingredients: Ragi, Whole Wheat Flour, Buttermilk, Salt