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Gajar Ka Halwa recipes

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months.
Ingredients

1 kg carrots 

1 1/2 litre milk 

8 green cardamoms 

5-7 Tbsp ghee 

5-7 Tbsp sugar 

2 Tbsp raisins 

1 Tbsp shredded almonds 

2 Tbsp chopped dates

Method

Peel and grate the carrots. 

Simmer in milk with the cardamom until liquid evaporates. 

Heat ghee in a heavy pan and add the carrot mixture. 

Cook over a gentle flame for 10-15 minutes. 

Stir in sugar and continue cooking until the halwa turns deep reddish color. 


Stir in dried fruit and serve.

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