Gajar Ka Halwa recipes

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months.

1 kg carrots 

1 1/2 litre milk 

8 green cardamoms 

5-7 Tbsp ghee 

5-7 Tbsp sugar 

2 Tbsp raisins 

1 Tbsp shredded almonds 

2 Tbsp chopped dates


Peel and grate the carrots. 

Simmer in milk with the cardamom until liquid evaporates. 

Heat ghee in a heavy pan and add the carrot mixture. 

Cook over a gentle flame for 10-15 minutes. 

Stir in sugar and continue cooking until the halwa turns deep reddish color. 

Stir in dried fruit and serve.

Post a Comment

  1. Free of charge internal food recipes keep expand within recognition. Here is the highest 5 positive aspects voted upon by my own visitors that thirty days with a brief evidence.restaurants

  2. One of the biggest complaints that people have about the field of insurance is that it is a very confusing and technical field. Let us consider health insurance as an example. On the face of it, this insurance is not different when compared to any otherInsurance Newspolicy. You have to pay the premium and you will get protection. Your insurance company will bear the expenses involved in treating any illness suffered by you or your family depending upon the extent of coverage.