Chicken Tikka Kebabs Recipe

For marination 
½  cup curd  
2 tbsp ginger garlic paste   
1 tsp garam masala powder   
1 tsp chaat masala   
Salt to taste 
2 tbsp red chilli paste   
1 tbsp mustard oil   
4 - 5 chicken pieces 
For garnish 
Chopped radish
Red bell pepper
Green bell pepper salad 
Lemon slice as required 
Few mint leaves 
Green chutney to serve 

PROCESS of Making Chicken Tikka Kebabs

In a bowl add curd, ginger garlic paste, garam masala powder, chat masala powder, salt, red chilli paste and beat it. Now add mustard oil in the mixture. 
Coat the chicken pieces in this mixture. Keep it aside for 30 minutes to marinade. 
Arrange marinated chicken pieces on the seekh. 
Roast this seekh on barbeque and once roasted remove it. 
On a plate make a bed of radish, carrot, red and green bell peppers salad. 
Place the chicken tikka kebab seekh on this. 
Garnish with lemon slice and mint leaves. 
Serve with green chutney.   

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