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MICROWAVE MAKKI KORMA





Ingredients:



1 cup corn 

2 tbsp. oil

2 finely chopped medium onions 

3-4 black cardamoms 

2 finely chopped small tomatoes 

1 cup beaten curd 

1 tsp. red chilli powder 

1/4 tsp. sugar 

1/4 tsp. turmeric powder 

2 green chillies - deseeded and chopped 

salt to taste



Preparation:
  • Microwave the corn for 4 minutes and stand for 2 minutes.
  • Now saute the onions tomatoes in a frying pan, using all the oil.
  • Add all the dry ingredients and cook for another minute.
  • Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

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