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HAZELNUT COOKIE RECIPE

Ingredients:

2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam 



How to make hazelnut cookie recipe:
  • Preheat the oven at 325 degrees.
  • In a bowl mix sugar and butter.
  • Beat the mixture till soft and fluffy.
  • Add vanilla essence, lemon peel and egg yolk.
  • Mix well.
  • Add the flour and the hazelnuts.
  • Make a soft dough.
  • Make 1 1/4 size balls out of the dough.
  • Take a ungreased cookies sheet and place the balls on it 2 inches apart.
  • Press the cookies in the center with the thumb.
  • Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
  • Let them cool.
  • When completely cool fill the cavity of each cookie with ½ teaspoon jam.

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