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PANEER TIKKA RECIPE



Ingredients:

·       1 Large block of Paneer
·       1 onion
·       1 Capsicum
·       1 Tomato
·       Few Mushrooms
·       Finely chopped Coriander leaves
·       To Marinade:
·       1/2 cup Curd  (plain yogurt)
·       1 tsp Garlic paste
·       1 tsp Ginger Paste
·       2 tsp Tandoori powder
·       1 tsp cumin (jeera) powder
·       2 tsp Chaat powder
·       Salt to taste
·       Red chili Powder to taste

How to make indian paneer tikka recipe :

·       Cut Paneer into long 1/2" thick cubes.
·       Cut all vegetables into cubes.
·       Mix all ingredients for marinade and keep aside.
·       Add the left marinade to the vegetables.
·       Brush the marinade to the paneer and refrigerate it for 3 hours.
·       Heat oil in a kadhai and fry marinated paneer till fully done.
·       Also fry other vegetables.
·       In a plate arrange fried vegetables and then paneer.
·       Garnish with coriander and lemon slices
·       Serve tandoori paneer tikka hot with hari chutney.

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