1 lb boneless skinless chicken breasts,
cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup Green Giant™ frozen chopped
broccoli, thawed and drained
½ teaspoon salt
¼ teaspoon pepper
cup shredded Cheddar cheese (4 oz)
½ cup Original Bisquick™ mix
1/2 cup milk
1) Heat oven to 375°F. Spray 12 regular-size
muffin cups with cooking spray.
2) In 10-inch nonstick skillet, heat oil over
medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally,
until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add
broccoli, salt and pepper, stirring occasionally, until mixture is heated
through. Cool 5 minutes; stir in cheese.
bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1
scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup
chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto
chicken-broccoli mixture in each muffin cup.
about 30 minutes or until toothpick inserted in center comes out clean and tops
are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from
pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes
longer, and serve.