Amritsari Paneer Bhurji recipe


·       1 Tbsp refined oil

1 Tbsp butter

1/2 Tbsp cumin seeds

1 piece casia

1 onion, chopped

Little bit ginger, chopped

1/2 Tbsp turmeric powder

1/2 Tbsp cumin powder

1 tsp coriander powder

1 tsp red chilli powder

Salt for taste

1 tomato, chopped

Sugar, little bit

2 green chilies, chopped

1/2 Tbsp dry ginger powder

200 gms paneer

Fresh coriander leaves

1/2 lime


·       In a pan, saute refined oil, butter, cumin seeds and casia.

·       Add chopped onion, ginger, turmeric powder, cumin powder, coriander powder, red chili powder and salt to taste. Saute them well together.

·       Add little more water and mix them well

·       Add in chopped tomato, green chilies, dry ginger powder and sugar. Mix them well together.

·       Crumble the paneer over the mixture. Combine them well together.

·       Add butter, fresh coriander leaves and lime.

·       Serve hot .

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