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Dahi Batata Puri
posted by Dinesh Soni 

Ingredients
Makes 4 servings

Plain yogurt, whisked
1 1/2  Cups
Table salt
1/2  teaspoon
Sugar
1  tablespoon
Potatoes, boiled, peeled and chopped
2  medium
Sprouted moong, blanched
1/2  Cup
Red chile powder
1  teaspoon
Chaat masala
1/2  teaspoon
Puffed crisp puris
24
Green mint and coriander chutney
1/4  Cup
Sweet date and tamarind chutney
1/4  Cup
Sev
4  tablespoons
Roasted cumin powder
1  teaspoon
Chopped fresh cilantro leaves
2  tablespoons
Fresh pomegranate pearls (optional)
2  tablespoons
 
Method
Puffed puris stuffed with potatoes, sprouts and assorted chutneys

1.Place the yogurt in a bowl, add ¼ teaspoon salt and sugar and whisk till smooth.  Keep it in the refrigerator till use.
2.In a mixing bowl mix potatoes, sprouted moong, remaining salt, ½ teaspoon of chile powder and chaat masala. Set it aside.
3.Puncture a hole on one side of the puris, fill it up with the potato filling, dip them in the yogurt and place them on a plate.  Alternatively you can also arrange the stuffed puris on the plate and then pour the yogurt over leaving aside some for topping at the end.
4.Drizzle green mint and coriander chutney, sweet date and tamarind chutney. Sprinkle sev, remaining chile powder, roasted cumin powder, cilantro leaves and pomegranate pearls over the puris and finally drizzle the remaining yogurt on top.
5.Serve immediately.

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