Chicken Red Curry Pasta with Lemon Chilli Bread
posted by Dinesh Soni 

Boneless chicken,cut into thin strips200 grams
Red curry paste1 1/2 teaspoons
Whole wheat penne pasta ,boiled200 grams
Butter4 tablespoons
grated lemon zest1 teaspoon
Lemon juice1 tablespoon
Crushed red chillies2 teaspoons
Oil2 tablespoons
Coconut milk3/4 cup
Saltto taste
Fresh basil leaves20
1. Preheat oven to 180° C.

2. Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and ¼ cup water and cook till done.

3. Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.

4. Add 15 torn basil leaves and mix well.

5. Slit the pavs vertically from the top without cutting through.

6. Place butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top. Bake in the preheated oven for 5-10 minutes.

7. Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.

8. Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.

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