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Blackberry-Bourbon Lemonade
A splash of sparkling lemonade gives this blackberry-bourbon drink recipe its bubbly appeal. Be sure to pour the syrup in last for dramatic color in every glass, then pop in a few berries for garnish.



Ingredients
1/4
cup bourbon (2 oz.)
1 1/2
tablespoons lemon juice (3/4 oz.)
2
teaspoons Blackberry-Rosemary Syrup
1/3
cup sparkling lemonade, chilled

Fresh blackberries (optional)

Method

    In a cocktail shaker combine bourbon, lemon juice, Blackberry-Rosemary Syrup, and ice; shake until chilled, about 30 seconds. Strain into an ice-filled glass. Top with sparkling lemonade. Garnish with 2 or 3 blackberries, if desired.

From the Test Kitchen

You can also combine bourbon, lemon juice, and sparkling lemonade in an ice filled glass and stir gently. Pour Blackberry-Rosemary Syrup so the dramatic color swirls down into the glass.
Big Batch:

In a punch bowl combine 3 cups of the bourbon, 2/3 cup lemon juice, and one recipe of the Blackberry-Rosemary Syrup. Add 4 cups chilled sparkling lemonade. Garnish with frozen blackberries, if desired. Makes about 12 servings, each 5 oz.

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