Asian Noodle Salad

posted by Dinesh Soni


    Half a kilo of noodles, uncooked
    Quarter kilo peas
    2 tablespoon sesame oil
    1 tablespoon peanut oil
    2 tablespoon light soya sauce
    2 tablespoon vinegar
    Mushrooms, dried
    1 small carrot, thinly sliced
    2 spring onion(s)
    1 cup bean sprouts
    2 tablespoon dry roasted peanuts

Tools Required


Preparation Method

  • Cook noodles without adding salt. Before the noodles are completely cooked, add the peas to blanch in the water. Drain the noodles and peas.
  • Mix sesame oil with the peanut oil in one bowl and in another mix the soya sauce with the vinegar.  Mix the oil mixture into the soya sauce and vinegar mixture.
  • Mix the noodles in a bowl. Add the remaining oil mixture into the noodle.
  • Add the carrot, mushrooms, spring onions, bean sprouts and pea pods. Pour soy sauce in the oil mixture prepared earlier and toss. Add chopped roasted peanuts.  You can serve the dish hot or cold.

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