Strawberry Phirni
posted by Dinesh Soni 


Fresh strawberries12-15
Rice,soaked and ground4 tablespoons
Milk5 cups

Sugar3/4 cup
Green cardamom powder1/2 teaspoon

Boil milk in a deep non stick pan. Chop the strawberries and place in another non stick pan. Add 2-3 tbsps sugar and cook on low heat. Mix the ground rice with 2-3 tbsps milk till smooth. Add this to the boiling milk and stir. Let it cook on low heat, stirring a few times in between. Add cardamom powder and mix. Chop almonds and few pistachios. Add and mix well. Cook till the phirni thickens. Add remaining sugar and stir till it dissolves. Switch off heat and add strawberry mixture, mix well. Pour mixture into individual kasores and set aside to cool down to room temperature. Chop remaining pistachios and garnish. Chill in a refrigerator and serve.

Source : FoodFood - Sirf 30 Minute

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