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Seafood Pad Thai
posted by Dinesh Soni 

Ingredients
Small prawns,peeled and deveined12
Mussels or Clams8-10
Fish fillets,cut into 1 inch pieces100 grams
Oil3 tablespoons
Garlic,chopped5-6 cloves
Spring onions,chopped3
Green capsicum,cut into thin strips1 medium
Flat noodles,boiled200 grams
Saltto taste
Brown sugar2 tablespoons
Soy sauce1 teaspoon
Fresh red chillies,diagonally sliced2
Spring onion greens,chopped5 stalks
Bean sprouts1/2 cup
Roasted peanuts,coarsely ground3 tablespoons
Lemon juice1 tablespoon
Method
Pat the prawns dry with a kitchen towel. Open the mussels or clam shells with a knife and scoop out the meat. Heat the oil in a non-stick pan. Add the garlic and spring onions and sauté a minute. Add the fish, prawns and mussels or clams, green capsicum and flat noodles and toss to mix. Add salt, brown sugar, soy sauce and red chillies and toss some more. Add the spring onion greens, bean sprouts and most of the roasted peanuts and toss. Add the lemon juice and transfer to a serving dish. Serve hot, garnished with the remaining roasted peanuts and clam shells. 


Chef's Tip
To cook the noodles, boil seven to eight cups of water in a large non stick pan, add the flat noodles and cook till al dente (just done). Drain and refresh in cold water. Spread on a plate to cool.

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