Pasta Bake with Pancetta, Rosemary, and Ground Pork
posted by Dinesh Soni
In my family, we have to make this pasta dish at least once a week simply because my boys, Luciano and Rocco, absolutely love it. Believe me, although the recipe is for six people, there is never any left over for my chickens. This is not one just for the kids, though--it’s the ultimate boys’dinner, which should be accompanied by a good cold beer.