Moongphali Aloo Chaat
posted by Dinesh Soni 

                                    Lip-smacking chatpata chaat made from peanuts and potatoes.

Roasted peanuts2 cups
Potatoes,boiled and peeled2 medium
Ghee3 tablespoons
Cucumber,peeled1 medium
Tomato1 medium
Fresh coriander leaves2 tablespoons
Green chillies2
Red chilli powder1/2 teaspoon
Saltto taste
Chaat masala1/2 teaspoon
Lemon juice2 teaspoons

Cube the potatoes. Heat 2 tbsps ghee in a non-stick pan, add the potatoes and sauté till lightly golden. Halve the cucumber and tomato, remove seeds and cube them. Put them into a bowl. Chop coriander leaves and green chillies and add. Drain the potatoes and add. Add the remaining ghee to the pan and lightly sauté the peanuts and then add them to rest of the ingredients in the bowl. Add red chilli powder, salt, chaat masala and lemon juice and mix well. Serve immediately.

Post a Comment