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Mixed Vegetable Curry

posted by Dinesh Soni 




Ingredients
Potatoes,cut into small cubes and soaked in water2 medium
Carrot,cut into small cubes1 medium
Shelled green peas1/4 cup
Oil2 tablespoons
Cumin seeds1/2 teaspoon
Saltto taste
Turmeric powder1/4 teaspoon
Paneer (cottage cheese)50 grams
Brown bread slices3
Coriander powder1 tablespoon
Red chilli powder1/2 teaspoon
Ginger paste1 tablespoon
Tomato puree1/4 cup
Fresh coriander leaves,chopped1 tablespoon
Method
Heat oil in a non stick pan, add cumin seeds. When the seeds begin to change colour, add potatoes, carrot, salt and turmeric powder and mix well. Cover and cook.

Cut paneer into small cubes. Roughly tear brown bread slices and grind to make fine crumbs. Add coriander powder, red chillli powder, ginger paste and 1 cup water to the vegetables and mix. Cover and continue to cook for 2-3 minutes or till the vegetables are almost done.

Add green peas, paneer, tomato puree and bread crumbs and mix well. Cover and cook on low heat till all the vegetables are completely done. Garnish with coriander leaves and serve hot.

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