Spiced Raisin Mini Muffins


    Sugar, 1 cup
    Chopped raisins, 1 cup
    Water, 1 cup
    Butter or margarine, 1/2 cup
    Ground cinnamon, 1 teaspoon
    Ground cloves, 1/2 teaspoon
    All-purpose flour, 2 cups
    Baking soda, 1 teaspoon
    Salt, 1/2 teaspoon
    Chopped walnuts, 1 cup
    Confectioners' sugar, 1 cup
    Vanilla extract, 1/2 teaspoon
    Milk, 1 tablespoon

Tools Required


Preparation Method

Mix together the first six contents mentioned in a saucepan. Now boil it over medium flame and keep stirring in regular intervals.  Remove from the flame and allow it cool at room temperature. Mix salt, baking soda and flour in a bowl. Put the raisin mixture and stir well and add walnuts. Now fill paper-line small muffin cups and ensure they are filled at least 2/3. In an oven, bake the mix at 350 degrees F for around fifteen minutes till the toothpick clearly comes out. Let it cool for around five minutes and remove from the pan and keep it on the wire racks. Mix together confectioner’s sugar, milk, vanilla and achieve the firmness for the glaze. Now sprinkle over the muffins.

    Serving Suggestions

      Serve once the muffins are cooled

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