Mustard-stuffed chicken

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy


·       125g ball mozzarella, torn into small pieces
·       50g strong cheddar, grated
·       1 tbsp wholegrain mustard
·       4 skinless boneless chicken breast fillets
·       8 smoked streaky bacon rashers


Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

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