is so good we'd be surprised if this chicken fillet recipe doesn't become a
firm favourite. Save it to your My Good Food collection and enjoy
·125g ball mozzarella, torn into small pieces
·50g strong cheddar, grated
·1 tbsp wholegrain mustard
·4 skinless boneless chicken breast fillets
·8 smoked streaky bacon rashers
Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together. Cut a slit into the side of each chicken
breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast
with 2 bacon rashers – not too tightly, but enough to hold the chicken
together. Season, place on a baking sheet and roast for 20-25 mins.